Professional-grade sponge cake mix engineered for consistent results in high-volume bakery production. Simply combine with eggs and water, then whisk and bake—ideal for sheet cakes, Victoria sponges, and layered desserts. The formulation includes raising agents, emulsifiers, and stabilizers that deliver reliable rise and tender crumb structure every time. Contains gluten; may contain soya, milk, and egg. The 12.5kg bulk format suits commercial kitchens and established bakeries seeking dependable, time-saving cake production without compromising quality.