Carma Milk Seriz 35% chocolate coins deliver premium Swiss craftsmanship in convenient bulk format. With 35% cocoa content, these milk chocolate pieces offer a balanced, smooth flavor profile ideal for professional pastry work, gelato production, and confectionery applications. The 5 kg format suits high-volume Horeca operations and bakeries requiring consistent quality and melting properties. Swiss-made excellence ensures reliable performance in tempering, coating, and filling operations. Perfect for chefs and manufacturers seeking dependable chocolate solutions at scale.