Carma White Niobo 34% cocoa coins from Switzerland deliver premium quality for professional pastry chefs and bakeries. With 34% cocoa content, these white chocolate coins offer a smooth, creamy profile ideal for tempering, ganaches, and chocolate work. The 5kg bulk format suits high-volume production and Horeca operations, ensuring consistent results across batches. Swiss craftsmanship guarantees superior melting properties and flavor stability. Perfect for confectionery, desserts, and premium baking applications requiring reliable, restaurant-grade chocolate.