Suri Skimmed Milk Powder from Ireland delivers consistent quality for professional food service and dairy applications. With 34% protein and minimal fat at 0.5%, this medium-heat powder suits a wide range of formulations. Key specifications include 54% lactose, 7% minerals, and an insolubility index of 0.2 ml, ensuring reliable reconstitution. Sourced from pure cow's milk with no antimicrobial residues, it meets stringent food safety standards. Store in cool, dry conditions to maintain stability. Ideal for bakeries, confectionery, and beverage manufacturers requiring dependable dairy ingredients.